Green
Deeper flavor for plant-based cooking
Plant-based dishes deserve deeper flavor.
A future three-bottle Kyushu tasting set designed to give tofu, vegetables, mushrooms and grains a bright, savory finish.
- Made for plant-based meals
- Three 60 ml bottles
- First edition coming soon
Coming soon · No payment today · Vegan recipe in development
MADE FOR EVERYDAY MEALSINSPIRED BY KYUSHU FLAVORSCOMING SOON / NO PAYMENT TODAY
01 / FROM KYUSHU
Plant-based cooking should not settle for flat flavor.
Three Kyushu-inspired finishes add citrus lift, pepper warmth and fermented depth without asking you to change the way you cook.
Bright citrus, pepper warmth and fermented depth—three finishing moves inspired by the Kyushu table.
02 / FLAVORS
Three layers of plant-based umami
Gold
Round citrus gives grains and roots a clean finish.
Dark
Aged savory depth brings mushrooms into focus.
03 / AT YOUR TABLE
A final spoonful changes the whole plate.
- 01Crisp tofu
- 02Charred eggplant
- 03Rice bowls
- 04Roasted mushrooms
04 / FIRST EDITION
Expected first-edition price
Three 60 ml bottles · 180 ml total · fixed tasting flight
Shipping from Kyushu is additional. The estimate will be shown before any future payment.
No payment today. Add your email next to hear when it is ready.
05 / GOOD TO KNOW
Questions, answered.
Will the set be vegan?
That is the goal. We are developing a fully vegan recipe and will confirm the final ingredients before launch.
Why three bottles?
The set lets you compare citrus heat, golden brightness and aged savory depth on the same meal.
Is the recipe final?
No. Ingredient sourcing, production partners and final labeling still need verification.
How much is shipping?
We are researching direct shipping from Kyushu and will show a realistic estimate before launch.
FIRST EDITION
Bring deeper flavor to your table.
Leave your email for first-edition priority and a note when the plant-based set is ready.
First see what is included and the expected price.
See the first edition