Green
Japanese flavor for vegan, gluten-free cooking
Japanese depth. Designed without wheat.
A future three-bottle Kyushu tasting set being developed to bring citrus, pepper and fermented umami to vegan, gluten-free cooking.
- Vegan recipe in development
- Gluten-free target: under 20 ppm
- Testing required before launch
Coming soon · No payment today · Not yet certified gluten-free


01 / FROM KYUSHU
Japanese flavor often starts with soy sauce—and wheat.
Kyushu citrus and fermented depth open a more exciting route for people who avoid both animal ingredients and gluten.
Bright citrus, pepper warmth and fermented depth—three finishing moves inspired by the Kyushu table.
02 / FLAVORS
Full flavor, with a stricter brief

Gold
Clean citrus brings lift without wheat-based sauce.
Dark
A tamari-style target builds deep savory length.
03 / AT YOUR TABLE
Made for meals where labels matter.
- 01Glazed tofu
- 02Japanese rice
- 03Grilled vegetables
- 04Roasted mushrooms
04 / FIRST EDITION
Expected first-edition price
Three 60 ml bottles · 180 ml total · fixed tasting flight
Shipping from Kyushu is additional. The estimate will be shown before any future payment.
No payment today. Add your email next to hear when it is ready.
05 / GOOD TO KNOW
Questions, answered.
Is this certified gluten-free?
Not yet. The target is below 20 ppm, but the manufacturer, cross-contact controls and testing must be verified first.
Is it vegan?
Vegan is also a formulation target. The final ingredients and production process have not been approved.
Can people with celiac disease rely on it?
Not yet. The recipe, manufacturer controls and finished product testing must all be confirmed first.
How much is shipping?
We are researching direct shipping from Kyushu and will show a realistic estimate before launch.
FIRST EDITION
Be first to know when it’s ready.
Leave your email for first-edition priority and clear updates on ingredients, testing and certification.
First see what is included and the expected price.
See the first edition