Green
Kyushu tasting set / Dietary need C
Japanese depth. Designed without wheat.
A future three-bottle Kyushu tasting set being developed to bring citrus, pepper and fermented umami to vegan, gluten-free cooking.
- Target: vegan
- Target: under 20 ppm gluten
- Not yet certified
Demand test · No payment · Gluten-free claim not yet verified

01 / WHY
Japanese flavor often starts with soy sauce—and wheat.
This concept asks whether Kyushu citrus and fermented depth can offer a more exciting route for people who avoid both animal ingredients and gluten.
02 / TASTE
Full flavor, with a stricter brief
Gold
Clean citrus brings lift without wheat-based sauce.
Dark
A tamari-style target builds deep savory length.
03 / USE
Made for meals where labels matter.
- 01Glazed tofu
- 02Japanese rice
- 03Grilled vegetables
- 04Roasted mushrooms
04 / FIRST RELEASE
Target set price
Three 60 ml bottles · 180 ml total · fixed tasting flight
Shipping from Kyushu is additional. The estimate will be shown before any future payment.
No charge today. This only records your purchase interest.
05 / DETAILS
Questions, answered.
Is this certified gluten-free?
Not yet. The target is below 20 ppm, but the manufacturer, cross-contact controls and testing must be verified first.
Is it vegan?
Vegan is also a formulation target. The final ingredients and production process have not been approved.
Can people with celiac disease rely on it?
Not at this stage. No medical or safety reliance should be placed on a prelaunch concept.
How much is shipping?
We are researching direct shipping from Kyushu and will show a realistic estimate before launch.
FIRST TASTING
Help test the wheat-free edition.
Get first-edition priority and invitations to tell us which dietary assurances matter before production.
First review the target price, then tell us if you would buy at launch.
Review the launch price